Food Pans and Storage Containers: Sizes, Materials and Lids That Fit
Pans and containers come in standard fractions, but materials and lids differ. Here is how to choose sizes that fit your line and your storage.
Author: Tom Brandt
Tom Brandt ran a catering kitchen in Wisconsin for nearly fifteen years and ordered smallwares by the case every month. He has seen half-size pans bought for a rack that takes full-size pans, cutting boards that stained after a month, glassware that broke faster than it paid back and case prices that hid freight. He writes Smallwares Brief to help kitchens read sizes, materials and pricing before they order.
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